I have an undeniable passion for delicious food and health. I began my practice as a Nutritionist in 2012. I happen to also have an obsession with food blogs and thought there wasn’t a better way to combine my nutritional knowledge with my love of food and cooking than to put it all together into a blog to share with the world….and so, Plated by Sangee was born!
Are you clueless in the kitchen? Are you looking for ways to make healthier food, by still enjoying South Asian Cuisine or any other cuisine? Or just looking to improve your basic skills and gain confidence in the kitchen? If so, let us help!